SIP & SAVOUR: KINKI DOWN UNDER

Join us for our first fun and intimate wine pairing against stunning views of the Marina Bay.

Together with Jamie Saint, Chief Winemaker of Australian Vintage, look forward to a night of signature Kinki classics and the best of Australian wines.

Limited to 20 seats; on a first-come-first-serve basis

Menu:

Aperitif: Tempus Two Prosecco Gin & Tonic

SASHIMI
A Medley of Fresh Seafood from Toyosu Market
McGuigan Single Batch Sauvignon Blanc 2022
Tempus Two Copper Series Wilde Chardonnay 2022

WAGYU TARTARE
Kagoshima A4 Wagyu, Cured Yolk, Uni, Brioche
Barossa Valley Wine Company Farm Shiraz 2019

TIGER RISOTTO
Char-grilled Sea Prawn, Velvety Risotto
Tempus Two Pewter Cabernet Sauvignon 2021
McGuigan Philosophy Cabernet Shiraz 2016

DESSERT
Red Bean Panna Cotta, Shiratama Mochi
Tempus Two Botrytis Semillon 2015

Reserve your seats by contacting us at: +65 8363 6697 or enquiry@kinki.com.sg