Artyzen Singapore | Celebrating Flavour, Culture & Collaboration at Quenino 

As the year comes to a close, it's time to gather, reflect and celebrate—not with tradition-bound rituals, but through the universal joy of great food. Chefs Su and Marvas (from Qin Restaurant) come together for a four-hands collaboration, blending their distinct culinary voices into a bold, modern feast with Master Sommelier Mathias Camilleri’s expert wine pairing. Drawing from rich cultures of Southeast Asia, this menu is a tribute to the region's vibrant ingredients, time-honoured techniques. 

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