As a partner of the Tripartite Alliance for Fair & Progressive Employment Practices (TAFEP), the British Chamber of Commerce Singapore invites our members to participate in a quick poll to gauge employers' awareness and readiness to implement these new guidelines.

Following an impressive summer with Dulwich College (Singapore) Class of 2024 receiving the College's best set of IB results yet —an average IB score of 37.6 points, surpassing the global average by a remarkable seven points— its students are now making their way to the most prestigious universities across the world.

Congratulations students of Tanglin! An outstanding 64% of Tanglin students achieved A or A* grades. 186 Tanglin students successfully passed their IGCSEs this year, with 91% of grades A*- B equivalent (9-6).

British Prime Minister Keir Starmer told Chinese President Xi Jinping on Friday (Aug 23) the two countries must be able to talk frankly about their disagreements and also pursue closer economic ties and work together on global issues.

The Diversity Study Group Ltd (the DSG), established in 2018, is the first organisation dedicated to promoting diversity, equity, and inclusion (DEI) in the workplace across the global shipping and maritime sectors.

Singapore has detected 13 cases of mpox Clade 2 infections this year, the health ministry said in a bulletin on Thursday, 22 August.

The company announced that the fund, called the FE UK Student Accommodation Development Fund, will invest in purpose-built student accommodation (PBSA) development opportunities in Britain.

More businesses expect the economy to improve than worsen; 40% of businesses plan to expand hiring in the next 12 months, up from 29% last year.

PM Lawrence Wong outlined enhancements in areas such as families, jobs, housing and education in his first National Day Rally speech on Aug 18 at the ITE College Central in Ang Mo Kio.

Enterprise Singapore (EnterpriseSG) is seeing growing opportunities for Singaporean companies in Britain's food and beverage industry. This comes as food exports from Singapore to the UK have gone up by 10 per cent annually between 2013 and last year.