Pan Pacific Orchard Marks One-Year Milestone with a series of Graceful Celebrations

Pan Pacific Exterior Dusk

(Photo credit: Pan Pacific Orchard)

Source: Press Release

Pan Pacific Orchard marks its one-year milestone, celebrating a year of exceptional service and luxurious experiences in the heart of Singapore's prime shopping district. To commemorate the occasion, the hotel invites guests to join in with a series of graceful celebrations, each crafted to reflect the elevated luxury lifestyle that the brand embodies.

Mr. Dalip Singh, General Manger, Pan Pacific Orchard said,

“Celebrating our first anniversary is a significant milestone for us. It has been a year of notable achievements, and this celebration marks the beginning of our continued journey. As we look forward, our commitment remains steadfast: To create delightful and memorable experiences that surprise and delight our guests. We look forward to setting new benchmarks in service, culture, and community engagement for many years to come."


Anniversary Stay Package at Pan Pacific Orchard

As part of the anniversary celebrations, Pan Pacific Orchard is offering a luxurious Anniversary Stay Package starting from $420++ per night. Available for bookings until 30 June 2024, this package includes a curated tour highlighting the hotel's green architectural beauty and intricate design details. Guests will be greeted with a refreshing Gin & Tonic made with Singapore’s Orchard Gin, a special collaboration with the local distillery Singapore Tanglin Gin. Additionally, guests will receive a complimentary bottle of this exclusive gin as a keepsake. The package also includes breakfast and exclusive in-hotel offers, such as a complimentary second spa treatment when booking selected treatments in advance and a complimentary meal for one person with every paying adult for a set lunch or dinner at the hotel’s signature Mediterranean restaurant, Mosella.


Battles of the Wineries at Mosella

In a toast to innovative culinary experiences, Pan Pacific Orchard is excited to unveil the special "Battle of the Wineries" dinner series at Mosella. From 1 to 9 June 2024, Mosella will host a unique showdown between two renowned wineries: Lvnae Bosoni from Italy’s Liguria region and ColleMassari from Tuscany. This event offers a showcase of Italy’s vibrant wine cultures, providing guests with the opportunity to savour and evaluate the signature wines from each distinctive estate, thoughtfully paired with each course of the dinner.

On a special evening, 5 June 2024, representatives from both wineries will enrich the dining experience by engaging directly with guests, providing insights into their wines and the storied heritage of their vineyards. This personal interaction is designed to deepen guests' appreciation of the wines and their origins, enriching the dining experience. As guests enjoy pairings such as Red Prawn Carabinero Carpaccio with ColleMassari's Montecucco Rosato "Grottolo" DOC 2021 or Lvnae Bosoni's Liguria Levante "Mea Rosa" IGT 2022, and Grilled Barramundi paired with ColleMassari's Montecucco Rosso "Rigoleto" DOC 2020 or Lvnae Bosoni's Rosso Colli di Luni "Niccolo' V" DOC 2016, they will journey through a palette of flavours that beautifully complements the culinary creations of Mosella. At $156++ per person for a five-course menu with wine pairing, this event not only celebrates the artistry of winemaking but also reaffirms Pan Pacific Orchard’s commitment to delivering innovative and culturally enriching experiences to its guests.


A New Culinary Chapter at Mosella

As Pan Pacific Orchard celebrates its first anniversary, Mosella, synonymous with modern Mediterranean cuisine, is excited to introduce its debut menu refresh and exciting offers. Under the direction of Executive Chef Pedro Samper, Mosella continues to craft elevated dining experiences centred around shared meals and the freshest ingredients.

New dishes like the Hokkaido Scallop Carpaccio, marinated in zesty citrus dressing; the Artichoke, served atop parsnip puree, Spanish Iberico ham, Manchego cheese, and a rich cured egg yolk; and the Spanish Paella, featuring aged bomba rice with rare wild-caught prawns, showcase traditional Mediterranean flavours with global culinary influences. At the heart of Mosella’s kitchen, the Josper oven and grill enhance the flavours and textures of premium cuts and seafood, making every meal a memorable event. Among the new grill offerings, the Porterhouse stands out, inspired by Basque grilling traditions and promising a communal dining delight.

Desserts at Mosella, led by Pastry Chef Eunice Low, are nothing short of spectacular, with creations like the flambeed Cacao dessert and the innovative Mangosteen entremet providing a spectacular finish to the dining experience.

Mosella provides a compelling dining atmosphere, perfect for special occasions and everyday dining, with options like a three-course lunch for $48++ per person and dinner for $88++ per person. Additionally, Mosella hosts an exclusive Saturday Brunch, featuring an array of signature appetisers, fresh pasta, and main courses prepared on the Josper grill, priced at $108++ per adult, with a free-flow Champagne package available at $98++ per adult, offering an indulgent weekend treat. A new Happy Hour menu, available daily from 3pm to 6pm for food and extended until 8pm for drinks, starts at $12++, creating the quintessential spot to relax and socialise in true Mediterranean style.


Scented Afternoon Tea Reverie in Collaboration with Maison de L’Asie

The Scented Afternoon Tea Reverie, in collaboration with Maison de L’Asie, introduces a sensory journey through the art of fragrance, paired with beautifully crafted pastries by Pastry Chef Eunice Low. This unique experience runs until the end of July at Florette, offering an exquisite escape into the world of flavours and aromas. Guests will embark on an interactive journey that unfolds across three chapters, each transporting them through the vibrant cultures of Singapore, Indonesia, and Thailand. Each chapter thoughtfully pairs distinct fragrances with corresponding pastries, further enhanced by carefully selected tea pairings to elevate the overall sensory experience. Priced at $58++ per person, with an optional tea pairing available for an additional $20++ (minimum two to enjoy), this distinctive afternoon tea service not only celebrates Pan Pacific Orchard’s anniversary but also invites guests to savour the finer pleasures of life with exceptional style.


#ArtforGood Food Art Dessert in Collaboration with UOB Painting of the Year

Pan Pacific Orchard is proud to participate in the #ArtforGood initiative, in partnership with the UOB Painting of the Year competition, now celebrating its 43rd edition. Available in June and July at Mosella, the 'edible art' experience provides a refreshing new perspective on creativity, making art a more integral and accessible part of everyday life.

Inspired by "The Grand History" by David Chan, two-time winner of the UOB Painting of the Year, Pastry Chef Eunice has crafted a dessert that captures the essence of Chan's vibrant and chaotic masterpiece, featuring multi-coloured elements and a bold interplay of sharp flavours. Ingredients such as chili, popping candies, dried raspberries, and 70% dark chocolate blend to create a journey of taste—starting with intense spice, moving through sour lime, reaching rich bitter chocolate, and concluding with the surprising burst of popping candy, symbolising the transition from chaos to balance. This dessert will be available at Mosella from 17 June to 17 July for $14++.

As part of this initiative, David Chan’s artwork "Being Yellow”, from his series “Every Trick Only Needed One Truth”, will also be auctioned off in a silent charity auction. This series explores the dichotomy between hiding and revealing, inviting viewers to look through the eyeholes of common animal-themed plastic masks and participate in the curious activity of hiding and revealing. All proceeds from the artwork and a portion of the menu proceeds will benefit ART:DIS (Arts & Disability) Singapore (@art.dis.singapore), a charity dedicated to empowering artists with disabilities to develop professional careers in the arts. Guests can participate in the auction by scanning a QR code during their dining experience or by visiting to place their bids.

Additionally, Pan Pacific Orchard will display selected pieces of David Chan’s artwork in the Pacific Club Lounge on Level 11, further enhancing the cultural ambiance and deepening guests' connection with the themes inspired by the art.


Luxury Redefined: Enhanced Guest Experiences, Wellbeing Initiatives, and Sustainability at Pan Pacific Orchard

As Pan Pacific Orchard celebrates its first anniversary, the hotel is redefining luxury by introducing signature brand hallmarks and a strong emphasis on sustainability. The Happy Sleepers programme, available to guests in the hotel’s suites, Pacific Club Rooms, and Pan Pacific DISCOVERY members of the Platinum tier and above, exemplifies this dedication through complimentary in-room service featuring a pillow menu, sleep-promoting food and beverages like warm milk and tea, a guided meditation playlist, room scenting, and scalp massage. Further enhancing guest wellbeing, Pan Pacific Orchard will soon offer a range of complimentary wellness programmes, including yoga on the lawn, creating a green oasis where guests can energise and rejuvenate. These wellness initiatives underline the hotel’s commitment to ensuring the comfort and health of its guests.

In addition to wellbeing, sustainability continues to be a key pillar of the hotel’s operation. As a member of the Green Collection within the GHA DISCOVERY program, Pan Pacific Orchard has been recognised for its leadership in sustainability, having been voted the ‘Favourite Green Collection Hotel’ in 2023 and recently awarded the Global Sustainable Tourism Council (GSTC) certification, acknowledging the hotel's comprehensive integration of sustainable practices across its design, architecture, and guest amenities.

These initiatives reflect Pan Pacific Orchard’s ongoing dedication to luxury, wellness, and sustainability, demonstrating a holistic approach as the hotel enters its second year of operation.

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